FSCA President Sara Fartro (indicated with blue arrow) helps cook a 5,000 egg omelette at the Frejus-Saint Aygulf Giant Omelette Celebration-September 1990. Sara was made an Honorary Chevalier of the World Confreries.
FSCA President Sara Fartro (indicated with blue arrow)
helps cook a 5,000 egg omelette at the
Frejus-Saint Aygulf Giant Omelette
Celebration-September 1990. Sara was made an Honorary Chevalier of
the World Confreries.